Parsley, Pot Roast, and Changing Tastes
“Why 1980s Meals Were Always Garnished With Parsley - Food Republic From steak dinners to bowls of soup, 1980s restaurants topped nearly every dish with a sprig of parsley. But why was this garnish so ubiquitous? — Food Republic (@foodrepublic.bsky.social) on bluesky (source)” I saw this Bluesky post come across my timeline because I follow Food Republic, and it got my attention. When I was a kid and teenager, I did not like parsley. But now, in my 50s, I actually do not mind it. I started using it after following some recipes from Chef Jean-Pierre, who has a YouTube...